Chocolate and Honey Brownies (Rich and Dark!)

Ingredients: (Makes approximately 20 slices)

  • 150g Dark Chocolate
  • 200g Butter
  • ½ cup cocoa powder
  • 1 cup sugar
  • 3 eggs, beaten
  • ½ cup plain flour
  • ¼ cup self raising flour
  • 1/3 cup honey
  • 1 cup walnut pieces


  1. Preheat the oven to 180°C (350°F) or Gas mark 4.
  2. Grease and line a lamington tin
  3. Heat the butter and chocolate slowly, stirring until smooth.
  4. Add the cocoa and sugar and stir in to the warm chocolate mixture.
  5. Add the eggs in three or four goes, stirring between each addition.
  6. Add the flours and stir in gradually.
  7. Add the honey and stir thoroughly.
  8. Lastly, add the walnut pieces.
  9. Pour the Brownie mixture into the prepared tin and spread to make it level.
  10. Bake for 35 minutes.  A skewer inserted into the side of the mix will come away clean, but the centre should remain gooey.
  11. Allow to cool completely before removing from the pan.
  12. Cut into squares and dust with drinking chocolate.


Honey chocolate brownies

Honey Brownies